Author: Stephanie Birmingham

05.20.24

Interview with Leslie Abbey, Chief Executive Officer of Hot Bread Kitchen

Greg Morris, NYCETC, sits down with Leslie Abbey of Hot Bread Kitchen to discuss their culinary program for new arrivals, employment in the food industry, and social capital.

03.29.24

On Women’s History Month

As we continue to navigate the uncertainties and complexities of a post-pandemic New York, with its associated and near hourly hopeful moments and heartbreaking ones, it is essential for each of us reflect on both the immeasurable fortitude and decisiveness that our City’s women have demonstrated each and every time NYC has been confronted with […]